I posted a pic of this yesterday on Facebook and Instagram, and had a lot of requests for the recipe, so here we go! This dish is super easy to make (you can make it even easier by buying pre-chopped veggies), and is perfect for the cooler Fall temps. Be careful with the serrano peppers though! I used my fingers to remove the seeds and they are still burning, and I definitely DO NOT recommend rubbing your eye after handling them :-)!
This recipe was inspired by several that I found on the Interwebs…of course I had to add more greens. When in doubt, always add greens :-).
Print n go recipe: Crockpot Chicken Chili
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